Something to cook tonight.

Recipes worth keeping, and guides on getting the week fed without thinking about it twice.

50 minSheet-pan chicken thighs roasted golden with chunks of potato, straight out of the oven

Sheet-Pan Chicken Thighs with Potatoes and Peppers

Skin that crackles, potatoes that catch at the edges, and one tray to wash.Serves 4 · 10 ingredients
35 minA pan of turkey chili with black beans, tomatoes, coriander and sliced jalapeños

Turkey Chili with Black Beans

Smoky, thick enough to stand a spoon in, and better on the second day.Serves 4 · 9 ingredients
15 minBlack bean tacos on soft corn tortillas with salsa, coriander and lime

Black Bean Tacos with Avocado

Charred tortillas, warm cumin beans, cold avocado. Fifteen minutes, start to table.Serves 4 · 7 ingredients
10 minRoast chicken with peppers and potatoes in a tray, ready to be pulled for sandwiches

Chicken and Roasted Pepper Sandwiches

Cold roast chicken, paprika yogurt, and a roll toasted harder than feels sensible.Serves 4 · 6 ingredients
20 minCrushed potatoes fried crisp, scattered with parsley and garlic, on a white plate

Greek Yogurt Bowls with Crisp Potatoes

Potatoes crushed flat and fried until the edges shatter, over cold salted yogurt.Serves 4 · 6 ingredients
42 minA salmon fillet in a pool of lemon butter with dill, a wedge of lemon and roast potatoes

One-Pan Salmon with Lemon Butter

Potatoes first, salmon last, and the butter poured over as it reaches the table.Serves 4 · 10 ingredients
10 minA glass jar of overnight oats layered with yogurt and granola, topped with fresh raspberries

Overnight Oats with Yogurt and Berries

Four jars on Sunday, and breakfast on Wednesday is a decision you already made.Serves 4 · 8 ingredients
45 minA wide black pan of shakshuka: eggs poached in a thick tomato and pepper sauce, scattered with chopped coriander

Shakshuka with Peppers and Soft Eggs

One pan of tomato and pepper sauce, eight eggs cracked into it, and bread to get it out.Serves 4 · 11 ingredients
95 minA whole roast chicken browned all over, sitting in a dish of roast potato wedges

Roast Chicken and Potatoes in One Tin

One bird, one tin, and potatoes that cook in what drips out of it.Serves 4 · 9 ingredients
Planning

How to meal plan a week that survives Wednesday

Most meal plans collapse mid-week, and it is never a discipline problem. A six-step method that expects the week to change.8 min read
Shopping

How to write a shopping list that actually works in the shop

A list written at the kitchen table and a list that works in a supermarket are two different documents. Here is what has to change between them.6 min read
Choosing an app

Meal planning apps that don't choose your meals for you

Most meal planners generate your week. A smaller group just remembers what you decided. Here is the difference, and which one you actually want.7 min read
Choosing an app

Is there a meal planner that works without an account?

Almost every planner asks you to sign up before it shows you anything. A few do not. Here is what you gain, and the one thing you give up.6 min read
Choosing an app

Which parts of a meal planner still work offline?

Supermarkets are famous for having no signal. Here is what an app can and cannot do down there — and how to tell before you are standing in the aisle.5 min read
Planning

How to organise recipes that are scattered everywhere

Screenshots, bookmarks, a printout in a drawer, three links in a group chat. Here is how to get them into one place without spending a weekend on it.7 min read
Batch cooking

How to batch cook without eating the same thing five days running

Batch cooking fails for one reason: cooking five identical portions of something you are bored of by Wednesday. Cook components instead.7 min read
Budget

How to meal plan on a budget without eating badly

Most budget food advice is about buying cheaper things. The bigger saving is buying fewer things twice and throwing less away.7 min read
Planning

How to stop wasting food at home

Food waste is almost never carelessness. It is a planning failure with a two-week delay, and it has a small number of causes.6 min read
Planning

How to meal plan for two people when every recipe serves four

Recipes are written for four. Halving is where most households quietly give up — because half of a recipe is not half of every ingredient.6 min read
Shopping

How to shop once a week and not run out on Thursday

One shop a week is the single biggest time saving available in a kitchen. It only works if you know what keeps and what does not.6 min read
Planning

How to meal plan for one without eating the same thing all week

Cooking for one has the worst maths in the kitchen: recipes serve four, packets serve six, and the fridge punishes ambition.6 min read
Choosing an app

Paprika alternative: for people who keep recipes, not weeks

Paprika is a recipe box you own, and one of the best-liked apps in the category. Whether it is what you want depends on what you were doing when this got annoying.6 min read
Choosing an app

Plan to Eat alternative: where should your meal plan live?

Plan to Eat keeps your plan on a server, so it opens anywhere. Farro keeps it on the phone, so it opens with no signal. One decision explains every other difference between them.7 min read
Choosing an app

AnyList alternative: do you want a list, or a week?

AnyList is a shared shopping list that grew meal planning around itself. Farro is a plan that produces the list. That is the whole comparison, and it is a real choice.6 min read

All of it fits in your pocket.

You pick the meals. Farro adds them up, scales them to your table, and hands you the shop in aisle order.

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